$50 Set Menu

STARTERS

♦ Italian Salad

ENTRÉE

♦ Mixed Antipasto

(Individually served, cold meats, marinated cold vegetables, olives and cheese)

MAINS SERVED ALTERNATE

♦ Pork Cutlet

(Char grilled pork cutlet, served with sautéed mushrooms and gravy on a bed of mash potato)

♦ Pollo Ripieno

(A breast of chicken filled with ham, camembert cheese, laced with prosciutto, topped with a cream cheese sauce, served on a bed of mash potatoes & seasonal vegetables)

DESSERTS SERVED ALTERNATE

♦ Chocolate Semifreddo

$60 Set Menu

STARTERS

♦Italian Salad

   ♦ Garlic Bread for all

PASTA SERVED ALTERNATE

♦ Garlic Prawns

(Prawns in a garlic napoletana sauce)

♦ Involtini di Asparagi

(Asparagus wrapped in ham and provolone cheese, lightly bread crumbed and deep fried)

MAINS SERVED ALTERNATE

♦ Lamb Rack

(Cooked Medium, with a rosemary & pistachio bread crust with a drizzle of gravy)

♦ Fish Fillet of the Day

DESSERTS SERVED ALTERNATE

♦ Chocolate Semifreddo

    ♦ Sticky Date Pudding

$70 Set Menu

STARTERS

♦ Garlic Bread for all

ENTRÉE SERVED ALTERNATE

♦ BBQ King Prawns

(Marinated BBQ king prawns)

♦ Salt and Pepper Squid

(Tender baby squid lightly dusted in flour, salt & pepper.  Served with a sweet red wine vinaigrette)

MAINS SERVED ALTERNATE

♦ Angus Steak (300g)

(Cooked medium, served on a bed of mash potato)

♦ Pollo Ripieno

(A breast of chicken filled with ham, camembert cheese, laced with prosciutto, topped with a cream cheese sauce, served on a bed of mash potatoes & seasonal vegetables)

DESSERTS SERVED ALTERNATE

♦ Chocolate Semifreddo